Please enjoy these pictures of what I ate on Wednesday (Monday), while I bake pies and anticipate my Thanksgiving feast and take the rest of the week off from blogging. Family (and food) first.
Figure 1. Breakfast: a bowl (x2) of Kellogg's All Bran, Cheerios,
cinnamon, a sliced banana, and cow's milk.
Figure 2. Lunch: a spinach salad with a sliced Gala apple, granola, peanuts, balsamic vinegar, and agave nectar.
Figure 3. Afternoon snack: carrot sticks with peanut butter and two Wasa crispbreads.
Figure 4. Dinner:
leftover homemade PF Chang's lettuce wraps and roasted green beans.
Figure 5. Dessert: chocolate Chex <3.
And that concludes another What I Ate Wednesday (featuring what I ate Monday, November 19).
Have a great Thanksgiving! Enjoy your time with your family. :)
ReplyDeleteHave a wonderful thanksgiving! Can't wait to hear about it
ReplyDeleteYum yum yum! Looks like you had a very tasty day!
ReplyDeleteMmm, love the look of that sweet salad! I've yet to have an apple topped salad this season...that needs to change! Hope you have a wonderful Thanksgiving, Sara! :)
ReplyDelete"while I bake pies and anticipate my Thanksgiving feast "
ReplyDeleteI am so jealous you guys get to enjoy all these amazing holidays!
Have a great Thanksgiving girl! :)
Hope you had a wonderful Thanksgiving!
ReplyDelete