Monday, July 28, 2014

weekend review: breaking in the iron skillet

one of the things i've missed most about this blog is my ability to capture (and remember!) the dinners i create via my weekend review posts. time to bring them back.

 after an indulgent friday night, saturday called for vegetables.


 ...gasp...


 beautiful vegetables, which i turned into saturday night's dinner: weekend glow kale salad.


 i got an iron skillet for a wedding gift (yes, we have a lot to catch up on) and i broke it in sunday night with some delicious white cheddar yogurt cornbread.


 sunday night's dinner: dijon almond crusted tilapia, white cheddar yogurt cornbread smeared with earth balance, and roasted green beans.

Posted by Sara at 3:10 PM
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3 comments:

  1. Arman @ thebigmansworldTuesday, July 29, 2014

    I remember your weekend review posts- if I remember correctly, a fair few were your mother's recipes too! That corn bread looks absolutely delicious- if only Australia embraced iron skillets!

    ReplyDelete
  2. macnicTuesday, July 29, 2014

    Looks amazing! I'd love the tilapia recipe - the link goes to a kale salad.

    Cheers!

    ReplyDelete
  3. SaraTuesday, July 29, 2014

    fixed the link! i guess i'm out of practice!

    ReplyDelete

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