Figure 2. Lunch: a spinach salad with carrots, cucumbers, grape tomatoes, celery, peanuts, cottage cheese, peanuts, dried dates, and balsamic vinegar.
Figure 3. Afternoon snack: a pear and raw almonds.
Figure 4. Dinner: roasted eggplant on top of raw spinach drenched in tahini sauce (1.5 T tahini, 1.5 T almond milk, 1 T apple cider vinegar) and sunflower seeds; leftover zucchini casserole on the side.
Figure 5. Dessert: dulce de leche pudding (Jello brand) with whipped cream!
Figure 5. Dessert: dulce de leche pudding (Jello brand) with whipped cream!
And that concludes another What I Ate Wednesday (featuring what I ate Tuesday, September 4).
The tahini sauce sounds really intriguing. At first it looked like ranch, so the almond butter threw me, but I bet it's a great sweet-and-tangy dressing for a salad!
ReplyDeletemm the zucchini casserole and eggplant sound so good!
ReplyDeleteYour dessert looks so cute! I love dressing up store bought things to be ever more spectacular :)
ReplyDeleteCottage Cheese is such a good salad topper! I love that you made pudding for dessert. It is such and easy thing to make (thank you Jello brand) and that Dulce de Leche flavor sounds enticing :)
ReplyDeleteoh man that pudding, so good. and with whipped cream. Sold!
ReplyDeleteMaking me crave eggplant...looks delish
ReplyDeleteYour dinner looks so good! I love eggplant :) Plus I never thought to put peanuts into my salad I don't know why not!!
ReplyDeletexo Emilie @ Hungry Delights
That eggplant with tahini sauce looks so good! But that dessert really caught my eye!!
ReplyDeleteYAY! My favorite WIAW, as always. (:
ReplyDeleteI'm making that eggplant & tahini sauce recipe asap. I just bought a new jar of tahini and am excited to put it to good use!
oh wow your dinner looks amazinngg!!
ReplyDelete