Monday, July 25, 2011

weekend review: brussels sprouts

I have only been cooking for a year or so. Before that, I made do with sodium-filled and nutrient-deprived frozen and boxed dinners. With a little motivation (and a little help) from my always hungry boyfriend, M, we attempt to create tasty and healthy meals every Saturday and Sunday night. The weekend review is a summary of that weekend's cooking adventures, in photos.

 Figure 1. In preparation: sauteed Brussels sprouts with lemon and pecan

Figure 2. Saturday night's dinner: smoky pan-grilled pork chops, Brussels sprouts with lemon and pecan, and rice pilaf (Near East).

Figure 3. Sunday night's dinner: spinach feta lasagna and steamed broccoli.

(all photos taken by M)


  1. You made the Spinach Feta Lasagna?! Yay! How was it? I made it the other week; it's one of my favorites!

  2. Yes, I did the boyfriend requested it! :) This is the second time I have made it and it is fantastic. Very fantastic. And...I have leftovers!