I have only been cooking for a year or so. Before that, I made do with sodium-filled and nutrient-deprived frozen and boxed dinners. With a little motivation (and a little help) from my always hungry boyfriend, M, we attempt to create tasty and healthy meals every Saturday and Sunday night. The weekend review is a summary of that weekend's cooking adventures, in photos.
Figure 2. Saturday night's dinner: smoky pan-grilled pork chops, Brussels sprouts with lemon and pecan, and rice pilaf (Near East).
Figure 3. Sunday night's dinner: spinach feta lasagna and steamed broccoli.
(all photos taken by M)