Figure 1. In preparation: homemade whole wheat pizza dough. I'll spare you the details (for now), but I recently discovered that I have a soy sensitivity. This means if I want pizza, which I totally do, I have to learn to make my own dough.
Figure 2. Saturday night's dinner: homemade summer veggie pizza (onions, red bell peppers, corn, asparagus, mozzarella cheese, and basil on a homemade whole wheat crust brushed with garlic olive oil) and a lemony arugula salad.
Figure 3. A pizza close up. Making my own crust needs a bit of work, I rolled this out too thin and ended up burning the edges a touch. Practice makes perfect (and more pizza to eat). I'll keep trying (and eating).
Figure 4. Sunday night's dinner: spinach and cheese quinoa casserole and eggplant calamari. Even though this picture makes it look like I was eating prison slop (sorry), this dinner was delicious. This quinoa casserole is very similar to the quinoa mac & cheese I recently made, except twice as delicious. And, eggplant calamari sounds strange - but it was to.die.for.