If you are into decadently rich dark chocolate cupcakes with creamy and luxurious peanut butter frosting - you should make these. Otherwise, you should curl up in a ball in the corner - because I have no other advice for you.
Figure 1. Friday afternoon baking: dark chocolate cupcakes with peanut butter frosting for Dad's birthday.
Figure 2. Friday night's dinner (the last dinner in my old home*): a variation on this summer pasta skillet. My modifications were using whole wheat rigatoni, roasted red peppers instead of tomatoes, feta cheese instead of Parmesan, and fresh thyme instead of basil. Delicious.
Figure 3. Saturday night's dinner (the first dinner in my new home*): grilled bbq chicken, baked sweet potatoes, fresh bread, and asparagus sauteed with garlic, grape tomatoes, balsamic vinegar, and topped with feta cheese. I'm pretty sure most Americans order pizza on their first night after a move - not me. I dug out all of the kitchen equipment I could find because I'm gourmet like that.
*This weekend I moved to a new home so bear with me as posts may be short.