Monday, January 23, 2012

weekend review: repeater

These two recipes are good enough to make again. And I repeat. Again.

Figure 1. Friday night's dinner: pasta with oven roasted eggplant. goat cheese, and mint.  Pasta previously seen here.

Figure 2. In preparation: salmon with red pepper pesto.

Figure 3. Sunday night's dinner: salmon with red pepper pesto, brown rice pilaf (Near East), and parmesan roasted asparagus. Salmon previously seen here.

11 comments:

  1. yep - those meals look pretty delicious! i'd repeat them too. :)

    i don't cook salmon very often, but i don't know why. i love it & it's not that hard. i should work on that!

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    1. yeah it really is simple - i should cook it more myself!

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  2. Mint in pasta? I never would've turned to that, but I bet it would be awesome with the melty goat cheese. I may pick up some mint next time I'm at the produce market and do a mint + goat cheese crostini!

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  3. I always roast my asparagus in Parmesan; there's just no other way for me! lol. Your pasta looks fab - love goat cheese. Will take it on anything!

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    1. You can't lose with adding cheese to veggies!

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  4. Okay I have to make asparagus soon because your picture is making me crave it majorly!

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  5. Gorgeous pasta! And asparagus. I haven't had asparagus since last spring--it's just about time...

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  6. That pasta looks AWESOME!
    Anything with eggplant in it is right up my ally!

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    1. i am the same way about eggplant. i'll take it anywhere anytime anyway.

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  7. Would not have thought to add mint to pasta! But that sounds very tasty.

    Also tasty- roasted asparagus. Always.

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  8. Mint in pasta sounds amazing!
    I'm such a meal repeater. When I find something I like, I always wind up eating it like crazy until I find something new to obsess over.

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