And...he did the dishes.
Figure 1. In preparation: local farmers market pork chops topped with garlic and fresh rosemary.
Figure 2 (sorry for the dark photo, it was 9:30 by the time we ate). Saturday night's dinner courtesy of the boy: pork chops with a garlic and rosemary rub and a balsamic reduction, cream-cheese polenta, and roasted zucchini, summer squash, and eggplant.