Figure 1. Friday night's dinner: sausage, goat cheese, and spinach fettuccine with roasted zucchini and summer squash. I used this recipe from Cooking Light except substituted spinach for the arugula and goat cheese for the pecorino Romano because that was what I had on hand. Delicious.
Figure 3. Saturday night's dinner: mushroom, corn, and poblano tacos topped with sharp cheddar cheese and plain Greek yogurt with a romaine lettuce salad with cilantro, grape tomatoes, and avocado tossed in spicy southwestern vinaigrette.
LOVE zucchini, one of my favorite vegetables hands down. It all looks delicious!
ReplyDeleteone of my favorites too!
DeleteI totally snorted my coffee up my nose with the Rachel Ray reference - but the short easy meals really are the best! I'm dying for those tacos. Enchiladas were on my meal plan this week but I totally forgot all of the stuff I needed for them at the grocery store - thanks to that picture I'm dying to head over to Publix to pick up all the ingredients I forgot!
ReplyDeleteglad to contribute to some morning laughter. hope your enchiladas do wonders to satisfy that craving of yours.
DeleteBahahahaha Rachel Ray. I hear you, man. Those tacos look unreal!
ReplyDeleteHow were the corn and poblano tacos!? I've had them bookmarked foreveeeer but my family eschews vegetarian meals. They look amazing so maybe I really need to get on making them!
ReplyDeletethey are awesome! you should make them. mine were super spicy because i used Sriacha instead of hot sauce - but i like them that way. this is my second time making them...
DeleteOh man I need your Saturday night dinner! Those tacos look FABulous as does the salad. Me want :) I'd take you over Rachael Ray any day ;)
ReplyDelete:) thanks anna!
DeleteCocoa dusted cashews?!?! I've never had those!!! But I love the cocoa roasted almonds, and I also love cashews... so it seems like fate ;)
ReplyDeletehaha. i think you'll love them then! i'd never had them either - but you can have anything you want if you make it yourself!
DeleteOh gosh those nuts took insane!
ReplyDeleteAnd dude- I went away to Boston and totally got side tracked on mindful eating! How are you doing? Catch up?
i'm doing so bad! i keep thinking i need to message you so we can do something formal. we just need to make a plan and stick to it since it sounds like we are both super busy. i'll try and remember to send you a note tomorrow...
DeleteThose meals look like you spent more than 30 minutes on them! And Rachel Ray has a team to help her! ;) The tacos look delicious.
ReplyDeletehaha thanks! that is true - i don't have everyone prepping and not to mention cleaning up after me!
DeleteTacos are a summertime favorite in my house...yours look great! I am trying this recipe next time a taco craving strikes!
ReplyDeletethanks! they are worth trying for sure.
DeleteALl this food just looks AMAZING! I've really been wanting to make my own flavored nuts to snack on!
ReplyDeletethis was my first attempt at making my own flavored nuts. it is is SO super easy i don't know why i haven't done it before...
Deleteoh man those tacos look good! Cooking Light really does have some great recipes!
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