Figure 1. Friday night's dinner: pasta with roasted peppers, onions, feta, and basil (previously seen here) and oven-roasted green beans with garlic.
Figure 2. A peak inside my kitchen while preparing Jenna's life-changing channa masala. India Palace, eat your heart out.
Figure 3. Saturday night's dinner: channa masala, rice, and roasted eggplant. This was hands down the most successful Indian meal I've created in my own kitchen so far. So good that I'm writing this post at nine the next morning and I kinda want to dig into my leftovers.right.now.
Figure 4. Sunday morning baking: Anna's life-changing healthy peanut butter honey granola. At half the calories and more than twice the protein of traditional granola - I think I'm in love.