Figure 2. Lunch: a spinach salad with tomato, 1/2 avocado, cashews, balsamic vinegar, and a drizzle of agave nectar.
Figure 5. Dinner: Annie's mac and cheese, two hard-boiled eggs, and roasted asparagus with garlic and fresh lemon juice. And I repeat, hard-boiled eggs and mac and cheese is a fantastic combination.
And that concludes another What I Ate Wednesday (featuring what I ate Tuesday, June 26).