Figure 1. Breakfast: a bowl of Kashi GoLean Original mixed with Cascadian Farm Organic French Vanilla Almond granola, 1/2 sliced banana, and almond milk. Note the relative small-ness of this bowl that I couldn't even manage to finish.
Figure 5. Dessert: a pineapple frozen whole fruit bar.
And that concludes another What I Ate Wednesday (featuring what I ate Tuesday, March 13).
*Please note that this is not my usual diet and today's intake is lacking in calories, fat, protein, and vitamins and minerals. Trust me, the moment my stomach gets back to normal I'll be diving back into my normal eating routine.