Figure 1. Breakfast: a bowl of Kashi GoLean Original mixed with Cascadian Farm Organic French Vanilla Almond granola, 1/2 sliced banana, and almond milk. (Before this I had an un-photographed 1/2 banana and coffee).
Figure 2. Lunch: my current salad obsession continues. A green spinach and green romaine lettuce base with grape tomatoes, green bell peppers, green cucumber, chopped dates, peanuts, hummus, and balsamic vinegar. Have you tried salad combination yet?
Figure 4. Dinner: organic shells and cheddar cheese and two hard-boiled eggs on a bed of roasted green cabbage. Just so you know, hard-boiled eggs yolks mixed with melty mac & cheese is delicious.
And that concludes another What I Ate Wednesday (featuring what I ate Monday, March 5).