Figure 1. In preparation: topping for farfalle, including roasted red bell peppers, onion, garlic, and golden raisins.
Figure 2. In preparation: final farfalle mix after adding black pepper, toasted pine nuts, feta cheese, and fresh basil.
Figure 3. Sunday night's dinner: mini farfalle with roasted pepper, onions, and feta with roasted broccoli.
That dinner looks soo good! I love the pasta and veggies combo! :)
ReplyDeletemmmm I love pasta like this! Not a big fan of marinara sauces, etc. so this is perfect! :)
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