Monday, November 7, 2011

weekend review: farfalliscious!

 Figure 1. In preparation: topping for farfalle, including roasted red bell peppers, onion, garlic, and golden raisins.

Figure 2. In preparation: final farfalle mix after adding black pepper, toasted pine nuts, feta cheese, and fresh basil.

Figure 3. Sunday night's dinner: mini farfalle with roasted pepper, onions, and feta with roasted broccoli.


  1. That dinner looks soo good! I love the pasta and veggies combo! :)

  2. mmmm I love pasta like this! Not a big fan of marinara sauces, etc. so this is perfect! :)