Figure 1. Thanksgiving spread. Check out this post for the details on what we ate.
Figure 2. Saturday night's dinner: salmon paprika (I cook mine in a pan, 4 minutes on each side on medium-high heat. This is a great stand-by salmon recipe with a solid 8/10 tastiness rating), a warm spinach and broccoli salad (the boyfriend even raved about this and we finished off the entire bowl in one sitting; 9/10), and leftover roasted butternut squash.
Figure 3. Out of the oven: skinny tuna noodle casserole.