And that concludes another What I Ate Wednesday (featuring what I ate Tuesday, November 6).
Wednesday, November 7, 2012
what i ate wednesday: issue 57
Another Wednesday, another day of meals.
Figure 1. Breakfast: a bowl (x2) of Kellogg's All Bran, Cheerios, cinnamon, a sliced banana, and cow's milk.
Figure 2. Lunch: a spinach salad with carrots, cucumbers, grape tomatoes, raw zucchini, mushrooms, cottage cheese, sprouts, golden raisins, and almonds drizzled in balsamic vinegar. Sprouts are an awesome salad addition, by the way.
Figure 4. Dinner: leftover pot roast, a homemade whole wheat dinner roll with Earth Balance, and roasted green beans. A perfect Fall meal!
Figure 5. Dessert: dry chocolate Chex. Is anyone as obsessed with chocolate Chex as I am? Just look at the way they sparkle...