Yes, I spent the morning taking pictures of myself in the shower stall.
Jeans: Gap; blouse: LOFT; necklace: gifted via mom from Greece; flatforms: Blowfish.
Late this morning I went on a 30-minute run at working pace. After work I hit the gym for a 60-minute spinning class. I also included two 10-minute walks during the day. Yes, I work out a lot - I also eat a lot...
Breakfast was a bowl (x2) of Post Shredded Wheat, Kashi Indigo Morning, banana, and almond milk.
My mid-morning post-workout snack, banana.
Lunch (part 1) was a romaine lettuce salad with grape tomatoes, cucumbers, carrots, green onions, sesame seeds, cottage cheese, and balsamic vinegar.
Lunch (part 2) was carrots sticks and peanut butter.
My afternoon snack was a plain Greek yogurt, Great Grains cereal, and peanuts.
Dinner was a spin on eggplant pizzas. Roasted eggplant toppd with tahini sauce (1 T tahini + 1 T milk + 1 T apple cider vinegar) on top of a bed of raw spinach. Two slices of Ezekial toast on the side topped with a mash of avocado, goat cheese, salt, and pepper. Everything about this dinner was delicious.