what i ate wednesday: issue 44

In the wake of moving - I (of course) prioritized locating food and cooking supplies. Here is what I've managed to eat this week:

 Figure 1. Breakfast: a bowl (x2) of Kellogg's All-Bran, corn Chex, a sliced banana, and almond milk.

Figure 2. Lunch: a romaine lettuce salad with tomatoes, cucumbers, sunflower seeds, cottage cheese, and balsamic vinegar. A side of my obsession: carrot sticks and peanut butter.

Figure 3. Afternoon snack: homemade healthy peanut butter honey granola and fresh summer blueberries.

Figure 4. Dinner: eggplant pizza (as inspired by momma & Kath). I topped roasted eggplant discs with marinara, dried herbs (garlic powder, basil, oregano) and cheese (two had feta and two had goat). After the cheese got nice and melty under the broiler I enjoyed these pizza's on top of a bed of raw spinach and with an ear of summer-fresh corn. 

 Figure 5. Dessert: popcorn and cocoa-dusted almonds sprinkled with extra-dark cocoa powder and agave nectar.

And that concludes another What I Ate Wednesday (featuring what I ate Tuesday, July 31).