If I were a better blogger, I would have waited the recommended "5 minutes before serving" before diving into this lasagna after an approximate 30-second wait time had passed.
Figure 1. Out of the oven (during the 30-second resting [i.e., photographing] period). Espresso and Cream's Vegetarian Lasagna with Goat Cheese and Summer Squash.
But, I couldn't resist the seductive power of melty goat cheese, zucchini, and olives peering out from layers of pasta and marinara sauce. I just couldn't - and my lasagna immediate slid from nice and stacked to a messy lasagna-pile. So, my pictures may not be pretty, but this lasagna was damn fine delicious.