what i ate wednesday: issue 67

 Figure 1. Breakfast: A different view of the same beautiful breakfast. All Bran + puffed wheat + banana +  cocoa powder + milk.

Figure 2. Morning snack: two blurry balls - oatmeal peanut butter snack balls, to be exact.

Figure 3. Lunch: chocolate vanilla peanut butter protein green smoothie. 

Figure 4. Afternoon snack: an apple and cocoa-dusted almonds.

Figure 5. Dinner: two slices of Ezekiel sprouted grains toast - one topped with smashed avocado and kosher salt and one topped with leftover grilled corn, mushroom, and roasted poblano taco topping with chipotle crema. On the side I made a warm Brussels sprouts salad with sesame seeds. I love my veggies!

Figure 6. Dessert: boston cream pie sugar free pudding with whipped cream.

And that concludes another What I Ate Wednesday (featuring what I ate Tuesday, February 5).