Monday, February 13, 2012

weekend review: Sunday night souffle

Figure 1. Friday night's dinner: 15-minute creamy avocado pasta, nut and seed bread and butter, roasted broccoli with hot sauce.

Figure 2. In preparation: tofu korma.

Figure 3. Saturday night's dinner: tofu korma and basmati rice with roasted zucchini and squash with parsley.

Figure 4. Sunday night's dinner: Filet Mignon with red wine-tarragon sauce, spicy roasted cauliflower, a baked sweet potato, and Italian five grain bread.

 Figure 5. Sunday night's dessert: chocolate souffle.

27 comments:

  1. I have never even attempted a souffle! This needs to change, and pronto! Have a good Monday Sara :)

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    Replies
    1. it actually wasn't that hard - just time consuming. light and airy i think you would like it! dare i say a 'healthy' dessert?

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  2. I really need to try tofu. It's such a great food, nutrition wise. I just can't get myself to eat it!

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    Replies
    1. i don't usually eat tofu myself, but have been experimenting with it lately. it isn't bad!

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  3. Replies
    1. this is my favorite cauliflower recipe so far!

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  4. All your eats look so good. That tofu korma looks amazing!

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  5. Friday's Dinner looks AMAZING!!

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    Replies
    1. oh oh! let me just say that friday night's dinner may have been my favorite - even though that filet was killer. that pasta is a MUST try. for real.

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  6. Ps- I love Oh She Glows, too :)

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  7. Everything looks so good! Ah, especially that pasta! yuuuum :)

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  8. That's that's so funny you had korma! I want that instead of masala. Guess I'm going to have to make some.

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  9. I would call that a pretty awesome set of eats right there! I have a recipe for honey-sweetened souffles that I made the other day. Want to make it once more because I made it gluten free and wasn't 100% pleased with the balance of flours, but then I might post it. They're just the most amazing little desserts!

    Btw how is the eating slowly experiment going? It's kinda changing my life; I feel 100% better after meals when I eat them slower and more calmly!

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  10. That chocolate souffle looks amazing!

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  11. Oh my gosh. I've always dreamed about making a souffle but they're so intimidating! Yours is absolutely gorgeous. I'm jealous of your baking skills.
    And I've had that avocado pasta bookmarked forever but I completely forgot about it. I'm dying to try it. Thank you for the reminder! (:

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    Replies
    1. yeah, that avocado pasta is certainly worth making. do it!

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