Monday, February 13, 2012

weekend review: Sunday night souffle

Figure 1. Friday night's dinner: 15-minute creamy avocado pasta, nut and seed bread and butter, roasted broccoli with hot sauce.

Figure 2. In preparation: tofu korma.

Figure 3. Saturday night's dinner: tofu korma and basmati rice with roasted zucchini and squash with parsley.

Figure 4. Sunday night's dinner: Filet Mignon with red wine-tarragon sauce, spicy roasted cauliflower, a baked sweet potato, and Italian five grain bread.

 Figure 5. Sunday night's dessert: chocolate souffle.


  1. I have never even attempted a souffle! This needs to change, and pronto! Have a good Monday Sara :)

    1. it actually wasn't that hard - just time consuming. light and airy i think you would like it! dare i say a 'healthy' dessert?

  2. I really need to try tofu. It's such a great food, nutrition wise. I just can't get myself to eat it!

    1. i don't usually eat tofu myself, but have been experimenting with it lately. it isn't bad!

  3. Replies
    1. this is my favorite cauliflower recipe so far!

  4. All your eats look so good. That tofu korma looks amazing!

  5. Friday's Dinner looks AMAZING!!

    1. oh oh! let me just say that friday night's dinner may have been my favorite - even though that filet was killer. that pasta is a MUST try. for real.

  6. Ps- I love Oh She Glows, too :)

  7. Everything looks so good! Ah, especially that pasta! yuuuum :)

  8. That's that's so funny you had korma! I want that instead of masala. Guess I'm going to have to make some.

  9. I would call that a pretty awesome set of eats right there! I have a recipe for honey-sweetened souffles that I made the other day. Want to make it once more because I made it gluten free and wasn't 100% pleased with the balance of flours, but then I might post it. They're just the most amazing little desserts!

    Btw how is the eating slowly experiment going? It's kinda changing my life; I feel 100% better after meals when I eat them slower and more calmly!

  10. That chocolate souffle looks amazing!

  11. Oh my gosh. I've always dreamed about making a souffle but they're so intimidating! Yours is absolutely gorgeous. I'm jealous of your baking skills.
    And I've had that avocado pasta bookmarked forever but I completely forgot about it. I'm dying to try it. Thank you for the reminder! (:

    1. yeah, that avocado pasta is certainly worth making. do it!

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