Figure 1. Friday night's dinner: 15-minute creamy avocado pasta, nut and seed bread and butter, roasted broccoli with hot sauce.
Figure 2. In preparation: tofu korma.
Figure 3. Saturday night's dinner: tofu korma and basmati rice with roasted zucchini and squash with parsley.
Figure 4. Sunday night's dinner: Filet Mignon with red wine-tarragon sauce, spicy roasted cauliflower, a baked sweet potato, and Italian five grain bread.
Figure 5. Sunday night's dessert: chocolate souffle.