It is my 20th issue of What I Ate Wednesday and Love Your Veggies Month.
So, to celebrate, I ate some vegetables. Oh wait, I do that anyways.
Figure 1. Pre-run fuel: 1/2 banana and coffee.
Figure 2. Breakfast: a bowl of Kashi GoLean Original mixed with Post Great Grains Raisins, Dates, and Pecans cereal, 1/2 sliced banana, and almond milk.
Figure 3. Lunch: a spinach salad with onions, carrots, broccoli, grape tomatoes, avocado, and leftover crispy tofu strips (AKA a brilliant salad topper). Veggie-tastic.
Figure 4. Afternoon snack: a Pink Lady apple and peanuts.
And that concludes another (veggie-filled) What I Ate Wednesday (featuring what I ate Monday, February 6).
Everything looks so good! I love your veggies with a side of veggies :) I'm glad I'm not the only crazy one! (Although I did crave broccoli for dessert yesterday...)
ReplyDeletenot sure i have ever craved broccoli for dessert - more like chocolate!
DeleteThat quinoa sounds awesome. Off ot look it up!
ReplyDeleteThanks! It was actually my first time making quinoa and it turned out great and was pretty easy. Give it a try and let me know how it goes!
DeleteI feel like so many of us eat our veggies anyway. Aren't we healthy? haha.
ReplyDeleteI miss golean cereal. I can't wait to be back in the states so I can have some.
sometimes you've got to have good cake. I always say I'd rather eat real dessert once in awhile than jello every night.
Totally with you on real dessert. Totally.
DeleteOh my goodness, I have to try that tofu recipe! I made my baked tofu (with balsamic vinaigrette, sesame seeds and mustard powder) last night and have plenty to last the week now. I heart tofu, I just don't make it as often as I used to. Also, that dinner looks amazeballs. ;)
ReplyDeleteyou'll have to give you your recipe!
DeleteOoh that quinoa looks sooo good! And the cake... but that's a given ;).
ReplyDeleteI really want to try that quinoa dish... I know it's something I would enjoy! Also great job on eating that cake... good lawd does it look fantastic and something worthy of having :)
ReplyDeletehaha thanks! i'd do eat that cake again tonight if there was only some left!
DeleteI want that cake! And there's definitely no substitute for full-fat whipped cream!
ReplyDeleteThe cake photo is making me drool!
ReplyDeleteYum, that cake looks totally amazing! Especially with the whipped cream (aka basically my favorite food ever!)
ReplyDeletehaha who knew whipped cream was your favorite food!
DeleteThank you for leading me to balsamic quinoa. Totally bookmarked.
ReplyDeletedo it dude!
DeleteI love broccoli on salads! Also whipped cream ... But not on salads ;-)
ReplyDeleteCrispy tofu?! Yummm!!!!!
ReplyDeleteomg I would die to have a piece of german chocolate cake!!! Best cake ever! My dad made me that cake every single year for my birthday. :) Brings back memories.
ReplyDeletegerman chocolate cake is the best!
DeleteI have my eye on those crispy tofu strips! lol
ReplyDeleteMmmm...German Chocolate Cake...
ReplyDeleteI haven't indulged in anything like that in WAY too long.
The quinoa recipe sounds delicious! Happy WIAW. (:
girl. indulge! i swear i have some variation of chocolate cake every weekend. it is my weak spot and keeps me sane. moderation, moderation!
DeleteMmm quinoa! I sure would like to hear more about that wonderful grain! ;)
ReplyDeleteCrispy tofu is the best on salad. Or anything.
hahaha. wink, wink. girl, you crazy!
DeleteWhat a perfect treat to balance out all that super nutritious food, you totally have room for it in your diet!
ReplyDeletethanks!
DeleteThose crunchy tofu strips look delicious!
ReplyDeleteUgly food is the best food. :)
ReplyDeleteYum--I'm going to have to try that quinoa recipe.
ReplyDeleteI love making tofu and eating it throughout the week too for lunch. I will check out your recipe.
ReplyDeleteIf you package everything you ate....I will eat it all :)