Before you get too concerned that I only ate salad on Valentine's Day, please note that these 'eats' are from Monday. Tuesday? Well, let's just say chocolate and wine was involved...
Figure 1. Pre-run fuel: 1/2 banana and coffee. Are you guys sick of seeing this yet?
Figure 2. Breakfast: a bowl of Kashi GoLean Original mixed with Post Great Grains Raisins, Dates, and Pecans cereal, 1/2 sliced banana, and almond milk.
Figure 4. Afternoon snack: plain Greek yogurt, pumpkin puree, and cinnamon.
Figure 5. Dinner: a salad beast so large that I don't even want to talk about it. Let's just say I couldn't finish it - and I may not eat salad the rest of the week. This beast contained mixed greens, spinach, raw cabbage, grape tomatoes, onions, cucumber, yellow bell pepper, a Morningstar chicken patty, peanuts, chopped dates, hummus, and balsamic vinegar.
Figure 6. Dessert: a bowl of dry Quaker Oat Bran cereal (look for a cereal experiment review this week) with cinnamon.
And that concludes another What I Ate Wednesday (featuring what I ate Monday, February 13).