Figure 1. Last week's Sunday night dinner: grilled salmon paprika, quinoa with roasted tomatoes, walnuts, and olives, and oven-roasted green beans.
Figure 2. In preparation: Oh She Glows' crispy baked onion rings. When I automatically cut my onion in half due to habit, I thought I had ruined my first attempt at making onion rings. But, onion crescents, it turns out, are just as delicious!
Figure 3. Saturday night's dinner: grilled chicken breasts with maple-mustard marinade, green pea rice, crispy baked onion crescents, and grilled kale.
Figure 4. Out of the oven: bacon, tomato, and arugula pizza.
Figure 5. Sunday night's dinner: bacon, tomato, and arugula pizza alongside a warm spinach and broccoli salad. This pizza may have been my favorite pizza-creation yet! And this salad was so good it will be making a repeat appearance soon - like maybe next weekend soon.
Onion crescents work too! Looks great Sara, as your food always does!
ReplyDeletehaha thanks, tessa!
DeleteOnion crescents! What's that they say on project runway...make it work?
ReplyDeletethat's right. just go with it - they were delicious!
DeleteYUM! All of this looks so good! I giggled at the onion crescents - hey, it makes them easier to fit on a plate, right? =)
ReplyDeleteThanks, Sable. yes! actually my boyfriend and i made this exact comment. and...on the baking sheet. win!
DeleteVery true: as long as breading is involved, onions will taste delicious! And that salmon looks perfect.
ReplyDeletethanks. this salmon was really fantastic. my boy doesn't really like salmon, but he raved and raved about this.
DeleteThat chicken looks delicious, I love having more time to cook a good meal. No matter what it just tastes better!
ReplyDeletei couldn't agree more.
DeleteI feel like making onion crescents makes it easier to stack more on your plate. Right?! I think you might be onto something here...
ReplyDeleteThat pizza looks so good! I love having pizza this time of year (especially if it's eaten on a patio somewhere).
yes, i agree! this was actually true and made arranging them on my baking sheet 100 times easier!
DeleteOkay, tell me please, arugula on pizza- super amazing? Just okay? Or was it the bacon that made the pizza awesome. I have like 200 recipes for ____ + arugula pizza but lettuce on pizza is kind of creeping me out
ReplyDeleteamazing. hands down.
DeleteEverything looks fabulous. What kind of pizza dough do you use?
ReplyDeletepublix pizza dough. they have it fresh in the bakery section.
DeleteI love warm spinach salads! Also that pizza looks ahmazing!
ReplyDeleteWell, everything here looks pretty much amazing and so fresh. And thank you for that onion ring link! Onion rings, but BAKED? Oh, I will be in bad-breath heaven.
ReplyDelete