Ready, set, food porn!
Figure 2. Lunch: quinoa with roasted tomatoes, walnuts, and olives on a bed of slightly-steamed spinach.
Figure 3. Afternoon snack: a Pink Lady apple and a mix of dry roasted almonds and salt & pepper cashews.
Figure 5. Dessert: plain Greek yogurt and chocolate pudding = my new dessert obsession.
And that concludes another What I Ate Wednesday (featuring what I ate Tuesday, April 24).