Breakfast: a bowl of Kashi GoLean Original mixed with Post Great Grains Raisins, Dates, & Pecans cereal, 1/2 banana, and almond milk. I also had 1/2 banana (un-pictured) before my morning run.
Figure 2. Lunch: leftover roasted asparagus and Brussels sprouts with two of mom's red beet eggs. A bowl of plain Greek yogurt with homemade granola on the side.
Figure 5. Dessert: popcorn with a drizzle of chocolate PB2 'sauce'.
And that concludes another What I Ate Wednesday (featuring what I ate Tuesday, April 10).