Figure 1. Before hitting the grill: stuffed mini bell peppers. These peppers were stuffed with a mixture of cream cheese, Greek yogurt, green onions, shallots, cilantro, and lime juice and were absolutely amazing. (Note: I followed the above linked recipe exactly except I subbed Greek yogurt for the sour cream. Worked beautifully).
Figure 2. Saturday night's dinner: jerk chicken and stuffed mini bell peppers, long grain & wild rice, and roasted broccoli.