Figure 1. Easter dinner (Saturday night - made by mom and I): asparagus with balsamic browned butter, tomatoes Provencal (my boyfriend's mom's recipe), honey-baked ham, mom's broccoli casserole, perfect potatoes au gratin, mom's corn casserole, and a Sister Schubert's homemade yeast roll
Figure 3. Sunday night's dinner: pasta with sun-dried tomato pesto and feta cheese with roasted broccoli. And easy, fast, and delicious vegetarian dinner, which was perfect after a long weekend of cooking.