Figure 1. Saturday night's dinner: chipotle pork, grandmother's healthified (uses pumpkin instead of oil or butter) cornbread, and a lemon + honey cabbage salad. Delicious, delicious, delicious.
Figure 2. Sunday afternoon baking: sweet almond and quinoa granola.
Figure 3. Sunday night's dinner: almond crusted tofu with roasted red pepper sauce served over black rice and a side of sauteed turnip greens with garlic and crushed red pepper. This is the best tofu dish I have made, hands down.