Figure 1. Breakfast: a bowl of Kashi GoLean Original mixed with sweet almond and quinoa granola, 1/2 banana, and almond milk. Pre-run I had 1/2 banana and 1/2 mug of coffee.
Figure 2. Mid-morning snack: a Pink Lady apple.
Figure 4. Afternoon snack: another Pink Lady apples and cinnamon-roast almonds.
Figure 5. The "I really want a brownie batter milkshake as I drive 2 hours home substitute": a large diet lemonade from Chick-fil-A.
Figure 6. Dinner: roasted broccoli with ketchup and an ooey gooey peanut butter and jelly sandwich.
Figure 7. Dessert: plain Greek yogurt with a crumbled Fiber One chocolate brownie, almond milk, and honey.
And that concludes another What I Ate Wednesday (featuring what I ate Tuesday, May 15).