Figure 3. Afternoon snack: a Gala apple and a mix of cinnamon-roast and raw almonds.
Figure 4. Dinner: Scrambled eggs (1 egg and 2 egg whites) with a leftover grilled portobello mushroom (worth making!) and leftover marinated roasted red peppers, roasted zucchini and eggplant, and two pieces of whole wheat toast with Earth Balance.
And that concludes another What I Ate Wednesday (featuring what I ate Tuesday, May 29).