Figure 1. Breakfast: (yes, I have the same thing pretty much every day. I love it!) a bowl of Kashi GoLean Original mixed with Post Great Grains Raisins, Dates, & Pecans cereal, 1/2 banana, and almond milk. I also had 1/2 banana (un-pictured) before my morning run.
Figure 2. Lunch: a spinach and romaine salad topped with a Morningstar chicken patty, leftover baked onion crescents (see this post for an explanation!), smoked almonds, white wine vinegar, and ketchup.
Figure 3. Afternoon snack: Kashi GoLean Crisp! Cinnamon Crumble with cinnamon-roasted almonds.
Figure 4. Dinner: roasted broccoli and a baked sweet potato two ways - half topped with hummus, nutritional yeast, and smoked paprika and half topped with plain Greek yogurt, almond butter, and cinnamon. Why choose just one sweet potato combination? (Inspired by this recently (to me) discovered post by the Healthy Everythingtarian via Pinterest).
Figure 5. Half #1 topped with plain hummus, nutritional yeast, and smoked paprika.
Figure 6. Half #2 topped with plain Greek yogurt, almond butter, and cinnamon.
Figure 7. Dessert: kettle corn with chocolate PB2.
And that concludes another What I Ate Wednesday (featuring what I ate Monday, April 30).