Monday, April 15, 2013

weekend review: breaking out the grill

Figure 1. Out of the oven: cottage cheese, bacon, sharp cheddar, green onion, and egg casserole.This is a great quick and easy weekday dinner with ~320 calories and ~30 grams of protein per serving.

Figure 2. Thursday night's dinner: cottage cheese, bacon, sharp cheddar, green onion, and egg casserole and asparagus sauteed with smoked paprika.

Figure 3. Saturday morning baking: Amanda's blueberry banana breakfast muffins. I made mine with Truvia baking blend and frozen blueberries. Delicious!

Figure 4. Saturday night's dinner: maple-mustard chicken thighs, broccoli salad, and corn on the cob. This was our first grill meal of the season and these chicken thighs, more specifically this maple-mustard sauce, is one of our favorites. You really must...

Figure 5. Crispy salmon and spinach salad with carrot-ginger vinaigrette with toast and Earth Balance. This was my favorite meal of the weekend - I am pretty sure you could pour this sauce on anything and it would be delicious. You will see this meal again (and soon).

6 comments:

  1. Glad you enjoyed the breakfast casserole!

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  2. We broke out the grill this weekend too! Yay, Spring is here!

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  3. Already breaking out the grill?! Gah! I can't even tell you how jealous I am. We had a small snow storm this weekend, and I can't wait until corn on the cob weather shows up.

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  4. Nothing like the first grill of the season

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  5. That casserole reminds me of one my mom used to make. And now I'm craving it! Yum. :)

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  6. Toast with Earth Balance >>>
    I can't seem to get enough these days!

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