My post for The Great Food Blogger Cookie Swap 2012 will be posted later today, but in the meantime - I couldn't resist fitting in my weekly WIAW post. Enjoy.
leftover broccoli-spinach soup, Ezekiel Sprouted Grain toast with avocado and kosher salt, and leftover sweet potato-apple mash topped with slivered almonds and a drizzle of honey.
Pidge's Pantry I received for the cookie swap. These.are.amazing.
And that concludes another What I Ate Wednesday (featuring what I ate Tuesday, December 11).