Figure 1. Spring Break baking: banana nutella bread. Holy freakin' crap. I ate this for breakfast, lunch dessert, and real dessert over ice cream and then left the remainder at my parents house before I decided I wanted to live my life eating this bread and this bread alone.
Figure 2. Friday night's dinner: Dijon almond crusted tilapia, roasted asparagus with Dijon-lemon sauce, and rice pilaf (Near East). This tilapia is a must make.
Figure 3. Saturday night's dinner: sesame soba noodles with slivered Brussels sprouts and shrimp. Amazing.
Figure 4. Egg casserole with cottage cheese, bacon, feta, and green onions, toast and Earth balance, and an arugula and mushroom salad.
And I just so happen to have some ripe bananas lying around. Perfect :D
ReplyDeletehow very convenient....
Deleteegg casserole with cottage cheese, sounds so delicious. I would have never thought to combine them
ReplyDeleteWe have had the tilapia twice, it is yummy!
ReplyDeletewahoo, i'm glad you tried and like it. i'm trying to get mom to make it too
DeleteWe tried it. Fabulous. Also tried that corn bread, equally fabulous.
DeleteDefinitely pinning that banana nutella bread. I have chocolate soy nut butter that would be the perfect replacement for the nutella!
ReplyDeleteAlso I love those sesame soba noodles - I need to make them again.
Holy Moly- making that bread ASAP. I don't have nutella but I'm sure my Justin's Hazelnut Butter will do the trick!
ReplyDeleteAnd toast with earth balance has made daily appearances lately- I'm obsessed!
Banana Nutella bread? That sounds amazing!!
ReplyDeleteI'm also loving egg casserole type dishes as well - they're good for anytime of the day!
I am one of those 10 percenters that hates bananas, but zucchini/nutella bread would be awesome, and I would probably have never thought of it. Thank you and all the great food bloggers that inspire us and make us think outside the box. I will let you know how it goes.
ReplyDeleteBanana nutella bread sounds awesome right now! Looks great in the photo :D
ReplyDeleteOh wow! That tilapia looks/sounds GREAT! It's been forever since I've made any!
ReplyDelete