Figure 1. Spring Break baking: banana nutella bread. Holy freakin' crap. I ate this for breakfast, lunch dessert, and real dessert over ice cream and then left the remainder at my parents house before I decided I wanted to live my life eating this bread and this bread alone.
Figure 2. Friday night's dinner: Dijon almond crusted tilapia, roasted asparagus with Dijon-lemon sauce, and rice pilaf (Near East). This tilapia is a must make.
Figure 3. Saturday night's dinner: sesame soba noodles with slivered Brussels sprouts and shrimp. Amazing.
Figure 4. Egg casserole with cottage cheese, bacon, feta, and green onions, toast and Earth balance, and an arugula and mushroom salad.