Figure 1. Friday night's dinner: balsamic salmon, roasted butternut squash with rosemary and balsamic vinegar, and roasted broccoli with Parmesan.
Figure 2. Sunday night's cocktail: a margarita made with this Stevia-sweetened zero calories mix. I was skeptical, but this was delicious!
Figure 3. Out of the oven: a ham, cheese, and green onion quiche with a hash brown crust courtesy of mom.
Figure 4. Sunday night's dinner (please excuse the awkward half-eaten extreme closeup): ham and cheese quiche, a salad with homemade tarragon-mustard vinaigrette, and a french baguette dipped in olive oil and spices.