Figure 1.
Breakfast: puffed wheat + All Bran + cocoa powder + banana + milk.
Figure 2. Morning snack #1: a sliced Gala apple sprinkled with cinnamon.
Figure 3. Morning snack #2: one of Chobani's new Flips. Yum!
Figure 4. Lunch: a spinach salad topped with leftover baked eggs and ketchup (baked with cottage cheese, feta, bacon, and green onion).
And that concludes another What I Ate Wednesday (featuring what I ate Monday, March 18).
That salad topped with baked eggs looks fantastic. I'm not sure I'll ever be able to get over the idea of ketchup on a salad. Lol. But lots of people seem to love it :)
ReplyDeleteI haven't tried those flip yet but I love key lime flavored stuff
ReplyDeleteApples with cinnamon then slightly warmed is my favorite night time snack lately. Yum! I can't wait to try those Chobani flips!
ReplyDeleteYUM! I'm dying to try the new Chobani flip cups. They look delicious!
ReplyDeleteYour salad with baked eggs look yummy! I love making microwaved egg whites and eating it over a bed of baby spinach with veggies and topped with pasta sauce!
ReplyDeleteEverything looks amazing! Oh my goodness, I have to get some of those Flips! :)
ReplyDeleteRocking day! Everything is perfect.
ReplyDeleteNot that you liked cinnamon or anything, right ;) - mmh! I wish we could get any Chobani flavours around here but especially the flips sound tantalizing.
ReplyDeleteLOVE that you added baked eggs to a salad! What a fabulous idea!!!! <3
ReplyDeleteI'm not a huge fan of yogurt, but that Chobani Flip sounds so good!
ReplyDeleteThose baked eggs sound DELICIOUS! And I just tried that Chobani Flip! I was surprised with how much I loved it...I don't even LIKE key lime pie! Haha!
ReplyDeletePlease, please, PLEASE tell me you dipped your broccoli in that ketchup! ;)
Chobani Flips are fantastic!
ReplyDeleteAre those "chicken" patties good? I have been wondering about them...
ReplyDelete