Figure 3. Lunch: Amy's frozen vegetable korma on top of raw spinach.
Figure 4. Lunch dessert: a slim-fast snack bar, double-dutch chocolate. Judge away, if you want, but these are 100 calories of candy bar goodness that satisfy my ever-present and raging sweet tooth without too much caloric damage.
Figure 6. Dessert: 130 calorie chocolate peanut butter mug cake topped with whipped cream. Delicious!
And that concludes another What I Ate Wednesday (featuring what I ate Monday, March 26).