Figure 1. Saturday night's dinner: maple-mustard chicken thighs, 'baked' (microwaved) sweet potato, and roasted vegetables (zucchini, squash, eggplant, red onion, and broccoli).
On top: a brilliant maple-mustard marinade that will change your life.
Figure 2. Sunday morning's breakfast: buttermilk blueberry pancakes with Madison's peanut butter spread.
On top: sweet, tangy, peanut butter goodness that makes the perfect pancake topping.
Figure 3. In preparation: shrimp fettuccine Alfredo.
Figure 4. Sunday night's dinner: shrimp fettuccine Alfredo, sauteed broccoli with garlic and red pepper flakes.
On top: this Alfredo sauce has less fat and all the flavor of the the real thing.