What I Ate*. 1) Breakfast: Fiber One Frosted Shredded Wheat cereal + blueberries + almond milk; 2) dinner: honey-soy chicken with scallions + green pea rice + roasted vegetables; and 3) dessert: Greek yogurt + almonds + chocolate sprinkles + agave nectar.
*These are the highlights of what I ate Monday, August 29.
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