When Sunday night came around, all I could think of was eating as many vegetables as possible and turned to a previously-made favorite. Veggie pizza with a side of veggies? Yes, please.
Figure 1. Veggie topping for tonight's 'summer veggie pizza'. It isn't summer, but I don't care. Onion and red bell pepper sauteed in olive oil along with corn and asparagus to be roasted on the pizza.
Figure 2. Side salad with creamy Greek yogurt dressing a la Running with Spoons. For one serving: 1/4 cup Greek yogurt, 1 tsp dijon mustard, and Mrs. Dash Garlic and Herb topping. Spinach salad includes broccoli, mushrooms, pickled beets, green onions, and tomatoes.