what i ate wednesday: issue 7

Figure 1. Breakfast: a bowl of Kashi GoLean Original and Post Great Grains Crunchy Pecans cereals with 1/2 sliced banana and almond milk.

Figure 2. Lunch: spinach salad with tomatoes, mushrooms, carrots, and asparagus topped with hummus, salt, and pepper. A slice of leftover oatmeal pumpkin bread on the side.

Figure 3. Dinner: roasted Brussels sprouts, a Morningstar chicken patty with ketchup and a slice of whole wheat bread topped with Benecol. 

Figure 4. Dessert, Part 1: pumpkin pie yogurt (Greek yogurt + pumpkin puree + shredded coconut + pumpkin pie spice + cinnamon + honey).

Figure 5. Dessert, Part 2: a handful of Annie's Homegrown SnickerDoodle Bunny Cookies.

And that concludes another What I Ate Wednesday (featuring what I ate Monday, October 24).