I had to work all weekend long. Thankfully I had the energy to make and enjoy two delicious weekend meals despite my busy days. Not to mention a Sunday-morning baked good for good measure.
Figure 1. In preparation: baked vegetable ziti.
Figure 2. Saturday night's dinner: baked vegetable ziti with mixed spinach and mushroom salad with slivered almonds and lemon-olive oil dressing.
Figure 3. Sunday morning baking: oatmeal pumpkin bread.
Figure 4. Sunday night's dinner: chicken with lemon and olives, green pea rice, and steamed broccoli. This new comfort favorite, which warms the house with its citricy-sweet fragrance, is one of our go-to favorites.
Just emailed that baked ziti recipe to myself! Yum!
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