Monday, October 24, 2011

weekend review: working weekend

I had to work all weekend long. Thankfully I had the energy to make and enjoy two delicious weekend meals despite my busy days. Not to mention a Sunday-morning baked good for good measure.

Figure 1. In preparation: baked vegetable ziti.

Figure 2. Saturday night's dinner: baked vegetable ziti with mixed spinach and mushroom salad with slivered almonds and lemon-olive oil dressing.

 Figure 3. Sunday morning baking: oatmeal pumpkin bread.

Figure 4. Sunday night's dinner: chicken with lemon and olives, green pea rice, and steamed broccoli. This new comfort favorite, which warms the house with its citricy-sweet fragrance, is one of our go-to favorites.

1 comment:

  1. Just emailed that baked ziti recipe to myself! Yum!

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