I had to work all weekend long. Thankfully I had the energy to make and enjoy two delicious weekend meals despite my busy days. Not to mention a Sunday-morning baked good for good measure.
Figure 1. In preparation: baked vegetable ziti.
Figure 2. Saturday night's dinner: baked vegetable ziti with mixed spinach and mushroom salad with slivered almonds and lemon-olive oil dressing.
Figure 3. Sunday morning baking: oatmeal pumpkin bread.