Wednesday, October 12, 2011

what i ate wednesday: issue 5

Figure 1. What I ate Tuesday, October 11.   

A) Breakfast
. My *first ever* overnight oats in a jar. In the mix: a nearly empty peanut butter jar + rolled oats + plain Greek yogurt + original almond milk + 1/2 mashed banana + chia seeds. Topped with a drizzle of agave nectar in the morning;   

B) Lunch. Amy's Butternut Squash soup and a cinnamon raisin bran muffin;

C) Afternoon Snack. A Gala apple and a handful of almonds;  

Dinner. Toasted whole wheat bread covered in leftover pot roast and steamed broccoli.

Figure 2. Today's eating highlight. Dessert. Two mini Reese's peanut butter cups from the Halloween pumpkin. 


  1. Desserts are ALWAYS my eating highlight too!! Those Reese's peanut butter cups exhibits this super well!!! :D

  2. ooh! how is that soup? I usually by that brand and doctor it up with veggies but i'm dying for one i can eat and enjoy straight up~!

  3. @Jenn. It was just okay, but I was at work and didn't have anything extra to doctor it with!

  4. Those peanut butter cups look lush! I must check out whether we can buy them round here! xx

  5. ooh i haven't tried amy's butternut squash soup yet. i'll be on the lookout :)

  6. Thanks for stopping by my blog! :) yumm.. I love Reese pb cups! I can't have a stash of them at home because they're always gone so quickly!

  7. Mhmm! I love apples and almonds as a snack! :)
    YUM, Reese's peanut butter cups are awesome!! :D

  8. Mmm oakmeal, peanut butter, yogurt! Best combo ever for breakfast!! :) love reese cup too :)

  9. I can TOTALLY get behind the Reese's for dessert. Great choice!