Figure 1. What I ate Tuesday, October 11.
A) Breakfast. My *first ever* overnight oats in a jar. In the mix: a nearly empty peanut butter jar + rolled oats + plain Greek yogurt + original almond milk + 1/2 mashed banana + chia seeds. Topped with a drizzle of agave nectar in the morning;
B) Lunch. Amy's Butternut Squash soup and a cinnamon raisin bran muffin;
C) Afternoon Snack. A Gala apple and a handful of almonds;
D) Dinner. Toasted whole wheat bread covered in leftover pot roast and steamed broccoli.
Figure 2. Today's eating highlight. Dessert. Two mini Reese's peanut butter cups from the Halloween pumpkin.