Wednesdays have quickly become my favorite day in the blog world thanks to Jen at Peas and Crayons. Here is what I ate Tuesday, October 18.
Figure 1. Breakfast: a bowl of Nature's Path Optimum Slim cereal with almond milk and 1/2 banana on the side.
Figure 2. Lunch: a sandwich on toasted whole wheat bread filled with hummus, spinach, mushrooms, and red bell peppers.
Figure 3. A peek inside.
Figure 4. Afternoon Snack: a Gala apple and almonds.
Figure 5. Dinner, Part 1: an unreasonably large spinach salad complete with broccoli, mushrooms, carrots, onions, tomatoes, asparagus, and golden raisins.
Figure 6. Dinner, Part 2: a sweet potato topped with almond butter, Greek yogurt, and cinnamon.
Figure 7. Dessert: 1/2 grilled banana and chocolate pudding.