Wednesday, October 19, 2011

what i ate wednesday: issue 6

Wednesdays have quickly become my favorite day in the blog world thanks to Jen at Peas and Crayons. Here is what I ate Tuesday, October 18.

Figure 1. Breakfast: a bowl of Nature's Path Optimum Slim cereal with almond milk and 1/2 banana on the side.

Figure 2. Lunch: a sandwich on toasted whole wheat bread filled with hummus, spinach, mushrooms, and red bell peppers.

 Figure 3. A peek inside. 

Figure 4. Afternoon Snack: a Gala apple and almonds.

Figure 5. Dinner, Part 1: an unreasonably large spinach salad complete with broccoli, mushrooms, carrots, onions, tomatoes, asparagus, and golden raisins.

Figure 6. Dinner, Part 2: a sweet potato topped with almond butter, Greek yogurt, and cinnamon.

Figure 7. Dessert: 1/2 grilled banana and chocolate pudding.




11 comments:

  1. Okk..after looking through this post I am now craving a sandwich, an apple and almonds, chocolate pudding and cereal! :D
    I've never tried grilled banana before..sounds good though!!

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  2. The sweet potato is my favorite thing here :D

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  3. I need to start adding almond butter to my sweet potatoes!

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  4. All of your meals are totally things I would find myself eating! I love apples and almonds! And mushrooms are awesome :)

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  5. mmmmm spotty bananas are the best ;)

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  6. Banana and chocolate pudding. Yummm!

    Jen@FoodFamilyFitness

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  7. Your sweet potato pictures makes me drool, but I don't think I want yogurt on a sweet potato. Sometimes I put ricotta on it, and definitely nut butter!

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  8. the sweet potato is a hit! and Sara - I never tried ricotta, that seems like it would be tasty too.

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