Figure 1. Breakfast: a bowl of Kashi GoLean original mixed with Post Great Grains Raisin, Date, and Pecan cereals mixed with 1/2 cup pumpkin puree and almond milk. If you haven't ever added pumpkin puree to cold cereal - do it now! It is fantastic - I can't believe I didn't try this earlier.
Figure 2. Lunch: an Ezekiel 4:9 Sprouted Grain tortilla topped with gobs of spinach and leftover mushroom, corn, and poblano taco filling from this weekend, topped with goat cheese.
Figure 5. Afternoon snack #2: 1/2 banana (or I would have died post-cycle class) waiting for my dinner to bake.
And that concludes another What I Ate Wednesday (featuring what I ate Tuesday, November 15).