Figure 1. Out of the oven: spinach, mushroom, and feta crustless quiche. I added hot sauce and dijon mustard to the eggs of this bad boy to spice.things.up.
Figure 2. Friday night's dinner: spinach, mushroom, and feta crustless quiche, lemony arugula salad, and store bought "take and bake" multigrain bread with Earth Balance.
Figure 3. Kitchen madness: okay Sunday night's meal was no easy task and resulted in piles and piles of dishes. But, it was sooooo worth it.
Figure 4. In the skillet: thai turkey burgers. These lovely patties were a mixture of ground turkey, shredded carrots, green onions, and a magical sauce made of sweet and spicy thai goodness.
Figure 5. Sunday night's dinner: thai turkey burgers topped with a spicy Asian slaw, roasted Brussels sprouts, and baked Sriracha butternut squash fries. These were supposed to be butternut squash 'fries', but mine turned into a delicious mashed mess.
Figure 6. Sunday night's indulgence: chocolate cobbler for two. OHMYGOD.