Figure 1. Breakfast: You know it's true - All Bran mixed with puffed wheat, a banana, cocoa powder, and milk.
Figure 4. Afternoon snack: a chocolate cottage cheese bowl topped with cinnamon chex. Yum.
Figure 5. Dinner: a random leftover concoction. Leftover thai slaw topped with 1/2 a leftover thai turkey burger, roasted butternut squash, and a piece of leftover whole wheat bread topped with smashed avocado and salt
Figure 6. Dessert: dolce de leche sugar free pudding.
And that concludes another What I Ate Wednesday (featuring what I ate Monday/Tuesday, January 21/22).