What did you do this weekend?
Me? I cooked. I ate. I lived.
Figure 1. Friday night's dinner: pasta with oven roasted eggplant, goat cheese, and mint and a spinach salad with a homemade honey-lime vinaigrette.
Figure 2. Saturday morning baking: Amanda's oatmeal muffins - half with Enjoy Life 'chocolate' chips and half with dates.
Figure 3. Saturday afternoon baking: smoked paprika roasted almonds. So much better than the pre-roasted/flavored kind.
Figure 4. Saturday night's dinner, courtesy of M: maple-mustard chicken thighs (subbing coconut aminos for soy sauce), mashed red potatoes, and grilled asparagus. This is one of our favorite chicken recipes!
Figure 5. Sunday night's dinner: chickpea potpie with cornbread crust and an arugula salad with corn, avocado, and a homemade red pepper-tomato vinaigrette.
Question: I've been into making my own salad dressings lately. Anyone interested in the recipes? They are usually simple variations of ones I find online. Comment if you care!
holy yum, loving the roasted asparagus.
ReplyDeleteMy fall weekends in a nutshell: I eat, I watch football, I repeat. That's the way life should be.
ReplyDeleteI'd definitely be interested in your salad dressing recipes!
ok it sounds like dressing recipes are in the works! oh and football - yeah, i know i live in a college town, but i certainly don't do sports. eh.
DeleteSalads are like not my favorite kind of food when it's getting so cold and rainy outside - but I loved your more savory dishes. The chickpea potpie sounds amazing, I am just reading through the recipe!
ReplyDeleteunderstand about the salads - i am the same way about soup (except opposite seasons). i love a salad any time of year myself!
DeleteHow was the Potpie? I have been wanting to make one but haven't seen many chickenless recipes. Yes, please share the dressing recipes! I haven't used store bought in a while because they all have a lot of sugar.
ReplyDeletethe potpie is SO worth making. it is my second time making it - delicious, budget friendly, and makes great leftovers!
DeleteYou certainly were busy in the kitchen this weekend! I'd definitely be interested in those salad dressing recipes. I usually do olive oil and balsamic vinegar, so I'd be interested in mixing it up!
ReplyDeleteok - recipes it is!
Deletethose almonds look delicious!!
ReplyDeleteYes, please share the dressing ideas.
ReplyDeleteI want the dressing recipes!
ReplyDeleteOh yeeees I would love to see some salad dressings! All your home-cooked food looks so great, especially those smoked paprika almonds. I have been getting into savory almonds recently and this looks like a perfect recipe!
ReplyDeleteI am seriously jealous of your weekend! I cooked and ate, but very little living happened- mostly work and studying :( Oh student life lol
ReplyDeleteEverything looks delicious!
haha ahhh. the life of the student. i certainly remember those days. :)
Deletethe muffins look so darn tasty and the chickpea pot pie is right up my alley!
ReplyDelete