What did you do this weekend?
Me? I cooked. I ate. I lived.
Figure 1. Friday night's dinner: pasta with oven roasted eggplant, goat cheese, and mint and a spinach salad with a homemade honey-lime vinaigrette.
Figure 2. Saturday morning baking: Amanda's oatmeal muffins - half with Enjoy Life 'chocolate' chips and half with dates.
Figure 3. Saturday afternoon baking: smoked paprika roasted almonds. So much better than the pre-roasted/flavored kind.
Figure 4. Saturday night's dinner, courtesy of M: maple-mustard chicken thighs (subbing coconut aminos for soy sauce), mashed red potatoes, and grilled asparagus. This is one of our favorite chicken recipes!
Figure 5. Sunday night's dinner: chickpea potpie with cornbread crust and an arugula salad with corn, avocado, and a homemade red pepper-tomato vinaigrette.
Question: I've been into making my own salad dressings lately. Anyone interested in the recipes? They are usually simple variations of ones I find online. Comment if you care!