what i ate wednesday: issue 51

You know those days where you just can't stop eating? Today was one of those days. It happens...

Figure 1. Breakfast (so early it was in the dark): a bowl (x2) of Quaker Oatmeal Squares, Kashi 7 Whole Grain Puffs, a sliced banana, and cow's milk.

(un-pictured mid-morning snack: honey Greek yogurt and fruit, stolen from a work meeting.)

Figure 2. Lunch: a romaine lettuce salad with grape tomatoes, raw zucchini, carrots, green onions, cottage cheese, balsamic vinegar, sunflower seeds, and a drizzle of agave nectar. Carrot sticks with peanut butter on the side.

Figure 3. Unintentional post-lunch snack: homemade frosted spiced pear cake. I couldn't help myself.

Figure 4. Afternoon snack: Kashi Simply Maize cereal and homemade roasted almonds.

(un-pictured afternoon snack 2: a bag of pretzels from the work vending machine.)

Figure 5. Dinner (courtesy of the boyfriend): bbq chicken tenders, a baked sweet potato with cinnamon, and roasted green beans.

 Figure 6. Dessert: one of Amanda's delicious chocolate chip oatmeal muffins, warmed and melty and topped with a spoonful of ricotta cheese and a drizzle of agave nectar.

And that concludes another What I Ate Wednesday (featuring what I ate Tuesday, September 25).